FUN & SIMPLE

SIMPLE DIYS, FUN STYLE & GOOD IDEAS

 
This Easter treat will please all your peeps (haha;) Supper yummy and super easy. Photo and recipe from delish.com
 

INGREDIENTS

  • Cooking spray, for pan
  • 6 slices bacon
  • 4 large eggs
  • 1 1/2 c. milk
  • kosher salt
  • Freshly ground black pepper
  • 3 cans refrigerated biscuits (such as Pillsbury)
  • 1 1/2 c. Shredded Monterey Jack

DIRECTIONS

  1. Spray a bundt pan with cooking spray and set aside. In a large skillet over medium heat, cook bacon until crisp, 6 minutes. Transfer to a paper towel-lined plate and let drain, then crumble.
  2. In a large bowl, whisk eggs and milk and season with salt and pepper.
  3. Quarter biscuits and dip in egg mixture, then add a layer to the prepared bundt pan. Add a layer of cheese, then bacon, then continue with biscuit pieces until the pan is three-quarters full. Pour remaining egg mixture over top.
  4. Bake until egg is cooked through and bread is golden, 25 to 30 minutes. Let cool, then turn out onto a plate and serve.
  5. Optional step: Once you turn out bread, top with additional cheese, and return to oven until melted, 5 minutes.
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